FROM RAW MATERIAL TO CRUNCHY SNACK
01. RAW MATERIAL PREPARATION
Corn grits and rice grits are prepared according to the required product formulation.
02. MIXING
The ingredients are mixed and conditioned to obtain the required moisture level.
03. EXTRUSION
The prepared mixture enters the Kurkure Extruder, where controlled heat, pressure and mechanical shear cook and expand the material.
04. SHAPING & CUTTING
The extrudate passes through the selected die, which creates the required shape. A cutting system produces uniform pieces.
05. FRYING / BAKING
The shaped product can be fried or baked depending on the desired process.
06. DE-OILING & COOLING
For fried products, excess oil is removed and the product is cooled before seasoning.
07. SEASONING
The finished snack is coated with the required seasoning in a flavoring system.
PROCESS FLOW
Corn Grits + Rice Grits → Mixing → Kurkure Extrusion → Shaping & Cutting → Frying/Baking → Cooling → Seasoning → Packing
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